Soybeans in vinegar is a home-cooked coleslaw with soybeans as the main ingredient, which is cool in flavor, rich in nutritional benefits, simple to make and easy to follow.

Nutritional effects

Reducing symptoms of female menopause syndrome Preventing hardening of blood vessels Making the mind smart Lowering sugar, lowering lipids Whitening skin care Prevention of cancer Lowering blood lipids Enhancing the immune function of the organism

Suitable for the crowd

Uterine fibroids, breast cancer patients to avoid eating