Supplementary ingredients: ginger, garlic, saltpeter, sugar , rice vinegar

Practice:

1. Take fresh artichokes, 500 grams of tomatoes, a piece of ginger, two heads of garlic. Separately into the blender into a paste;

2. frying pan put a small bowl of water, cook over medium heat, a variety of paste down in the pot, simmering sauce (garlic paste to stay half of the last to put) simmering side of the addition of sugar

(a little), salt bar, rice vinegar small half bottle;

3. Remember to keep stirring the pot with a spoon to prevent sticking, from thin to thickened can be turned off the fire;

4. and then put the rest of the garlic paste Pour in the remaining minced garlic and bottle when cool.

Operation Note:

1. Not good at eating strong spicy flavor friends can be in which with a few red bell peppers, in addition to adding more tomatoes and sugar will play a slow

reduce the role of the spicy feeling;

2. Add seasonings also have a certain order, according to the order of a sugar, salt, vinegar, soy sauce, and put down. This is because

For, first put the salt and then add sugar, sugar penetration is reduced, the amount of sugar to increase. Vinegar is put in too early, the sour flavor is easy to dissipate.

The soy sauce is added last. If you like, you can also add some monosodium glutamate (MSG) in the last part.

Add ingredients according to your taste