Mushroom and fungus dumpling stuffing recipe is as follows:

Main ingredient: 1 catty of pork (stranded), 10 mushrooms, 2 fungus, a handful of cilantro, 5 green onions, a young ginger, an egg

Accessories: salt, a little chicken broth, a little starch, sesame oil, a little black pepper powder

1. Egg white, green onion and ginger cut foam, first with the meat foam mix well put aside, and then the cilantro, mushrooms, fungus chopped into the meat and stir.

2. After stirring, put in, salt, chicken essence, black pepper, starch and finally drizzled with sesame oil and then stir. According to personal taste.

3. Add cooking oil to the pan and stir-fry the stuffing over low heat until it smells good.

? Types of dumpling fillings:

1. Mushroom fillings include flat mushrooms, shiitake mushrooms, slippery mushrooms, apricot mushrooms, Agaricus blazei mushrooms, Agaricus bisporus mushrooms, enoki mushrooms, and straw mushrooms.

2. Meat fillings include sanshen, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, and lamb.

3. Vegetarian fillings are divided into assorted vegetarian fillings, ordinary vegetarian fillings and so on.