1 How to can yellow peaches

Step by step

Wash the hairs on the skin of yellow peaches with edible salt;

Peel and cut them into pieces;

Put yellow peaches in a pot of water;

Cook for 5 minutes, add the right amount of icing sugar;

Continue to cook for 15 minutes;

Shut off the heat and add the honey and mix it well;

Leave to cool and then fill into sealed bottles;

Take as much as you need. Cool and put into a sealed bottle;

Put into the refrigerator to chill;

Eat as you go can be.

2 canned yellow peaches practice

practice steps

Yellow peaches hairy, wash and peeled cut small pieces;

Pour water into the bowl, add salt, pour the yellow peaches into the block, soaked in salt water for 5 minutes;

Pot with water, cold water under the yellow peaches, put on the icing sugar, cook on high heat for 10-15 minutes off the fire can be;

Allow it to cool down, then put it into sealed bottles;

Put it into sealed bottles. Put in the refrigerator to chill, the flavor is better after chilling.

3 canned yellow peaches

practice steps

buy yellow peaches, soaked in a basin filled with water;

add salt to clean the yellow peaches skin hairs, clean with a paring knife after peeling;

yellow peaches cut into chunks and put into sealed bottles;

add the right amount of icing sugar, pouring in water, sealed;

steamer pot of water, and put the sealed and sealed bottles into the water. Put the sealed yellow peaches and the sealed bottle into the steamer;

Steam over high heat for 30 minutes and take out;

After it cools down, put it into the refrigerator to chill and then you can eat it.