1. Add sugar to flour and dig a hole in the middle;
2. Pour some milk, add dry yeast and wake up for a while;
3. Add the remaining milk, stir it into a flocculent shape, knead it into a smooth dough, and let it stand for proofing;
4. Knead evenly, and exhaust after fermentation;
5. Roll out the dough slices;
6. Roll up;
7. roll it up;
8. Cut into small pieces;
9. Carry out secondary fermentation in a baking tray;
10. Brush the egg liquid on the surface 175℃, and brush the middle layer 12- 15 minutes until the surface is golden;
1 1. Keep cool and sealed. It's delicious to eat cold or hot ~
skill
1. The baking temperature and time are adjusted according to the temper of your oven. Generally, the golden surface is almost enough;
2. If you want to make steamed buns delicious, smooth and beautiful, you must knead them more, and the taste will be more elastic and good ... (Unfold)
Recommended for you: high flour milk method, dry yeast method, sugar method.
Such as 2 1
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