There is still more than a month before the Spring Festival. During the Spring Festival, people will fry meat at home, especially oily meat. The greasy meat that Shanxi people will fry is very good for receiving guests or eating by themselves. Pork is delicious, and it will smell better when fried, but people don't know what to fry. If you want to fry oily meat, don't wrap it in flour and starch. Fry oily meat this year and wrap it inside.
Ingredients: lean pork, soy sauce, soy sauce, sugar, salt, pepper powder, pepper, cooking wine, eggs and sweet potato powder.
Cut the lean pork into strips, put it in a bowl, add soy sauce, soy sauce, sugar, salt, pepper, pepper powder and cooking wine, stir and marinate for a while.
Prepare a bowl, add sweet potato powder and eggs, stir into sweet potato batter, and then put lean pork into sweet potato batter so that the lean pork is covered with sweet potato batter.
Heat the hot oil a little, then fry the lean pork with sweet potato batter in the oil pan until it changes color.
Fry it all, then pour it all in and fry it, so that the fried oily meat will be very crisp.
When frying for the first time, only the meat inside is cooked, and the outside is not very crisp. Frying again can make the outside more crisp.
After frying, you can dry it. When sizing, you can better wrap the meat with sweet potato powder. If flour and starch are mixed into batter, it will be thicker and more difficult to wrap. Not as delicate as sweet potato powder, it is already very thin. If mixed into batter, it will be more delicate, so it is best to use sweet potato powder for sizing. If you haven't tried this before, you can try it. It will definitely be better than the previous fried ones. When you fry it, what's in the oily meat? Try using sweet potato flour instead of flour and starch next time.