Pregnant women cannot eat ginkgo.

Although the nutritional value of ginkgo is relatively rich, ginkgo is slightly toxic, so pregnant women should try not to eat ginkgo. Ginkgo contains substances that affect fetal nerves. The differentiation of the fetus is closely related to the normal development of nerves, so eating it may cause fetal development malformations. It may also cause poisoning in pregnant women.

Ginkgo may also aggravate morning sickness, and may also cause stomach pain and diarrhea, and more serious cases may directly lead to miscarriage. Therefore, pregnant women should not eat ginkgo.