What are some home-cooked dishes that are simple to make, full of aroma and delicious? Spicy pig's trotters

Food: pig's trotters, onions and garlic, cooking wine, dried chili peppers, peppercorns, star anise, dark soy sauce, vinegar, salt. Method: 1. Clean the pig's trotters and cut the onions and ginger into slices; 2. . Boil water in a pot, add slices of ginger and garlic, pour in a small amount of cooking wine, boil the water and then blanch the pig's trotters.

Skip off the white foam and pick up the pig's trotters; 3. Add some oil to the pot, add dried chili peppers, peppercorns, star anise, ginger slices and garlic and stir-fry until fragrant; 4. Add the pig's trotters and stir-fry, Add dark soy sauce, mature vinegar, and salt seasoning, and add water until the pig's trotters are covered; 5. Bring to a boil over high heat, then reduce to a simmer until the pig's trotters are soft and rotten, then stir-fry the sugar color. Honey Sauce Fried Fish

Ingredients: sea bass, white sugar, light soy sauce, dark soy sauce, cooking wine, vinegar, pure honey, sesame oil, black pepper, ginger slices, green onion Method 1. Clean the fish. Make two cuts on the fish, apply salt on it for at least two hours to firm up the fish, and prepare ginger slices, dongru

2. One cup of water (about 150ml), 2 tablespoons of sugar, 1 tablespoon of raw sugar Mix soy sauce, 1 tbsp dark soy sauce, 1 tbsp cooking wine, 1.5 tbsp vinegar, 1 tbsp honey, 1 tbsp sesame oil and a small amount of black pepper to make a sauce. 3. Pat the flour on the fish and shake off any unnecessary flour after patting

4. Fry until golden brown on both sides. Take the fish out of the pan when it is about five times cooked. 5. Use the remaining oil in the pan, add ginger and garlic and sauté until fragrant. Put the fried fish into the pan, add and adjust 6. Bring to a boil over high heat and cook for a minute or two. Open the lid and turn to a simmer. While cooking, use a frying spoon to continuously scoop up the sauce in the pot and pour it on the fish until the sauce dries up. Sprinkle green onions on top. You can make three fresh mushroom soup in a plate

Food: appropriate amounts of enoki mushrooms, oyster mushrooms, and crab mushrooms, half a carrot, 1 egg, 10 fresh shrimps, a small amount of chopped green onion, and a small amount of salt. Method: 1. Cut the carrots into shreds and set aside, wash and set aside the mushrooms.

2. Pour an appropriate amount of water into the pot, add the fungi and cook for 1 minute, then pick them up, soak them in cold water and dry them in the sun. Beat the eggs, season with salt, and fry in a pan until cooked. Pour a small amount of oil into the cold pot, add ginger slices and sauté until fragrant, add fried shrimps until cooked, add carrots and stir-fry evenly, add mushrooms and stir-fry for 1 minute. 3. Pour 2 bowls of boiling water, add fried eggs and cook for three minutes. Sprinkle a small amount of scallions on top and stir evenly. Spicy Chicken

Food: chicken, cooking wine, salt, onion, garlic, oil, chili pepper, peppercorns, white sugar, dongru Method: 1. Clean the chicken and cut it into small pieces of 2-3cm , add cooking wine, salt, stir, and marinate for 20 minutes;

2. Cut ginger and garlic into slices, and cut green onion and pepper into strips; 3. Pour 300ml oil into the pot and bring to a boil, add black pepper chicken pieces Fry lightly until golden; 4. Heat oil over high heat, add ginger and garlic and sauté until fragrant, add chili pepper, add fried chicken legs and stir-fry, sprinkle in MSG, white sugar and winter rut and stir-fry evenly. Steamed chicken feet with black bean sauce

Food: chicken feet, water tofu, salt, pepper, green onions, peppers, minced garlic, water black beans, water starch, cooking wine, sesame oil, light soy sauce, dark soy sauce, Oil consumption method: 1. Boil the braised chicken feet with water for 3 minutes, drain the water and set aside;

2. After the oil is burned, add the braised chicken feet, fry until light yellow, then soak in cold water 10min; 3. Pick up the marinated chicken feet and add salt, pepper, green onions, peppers, minced garlic, water tempeh, water starch, cooking wine, sesame oil, light soy sauce, dark soy sauce, and enough oil to mix well; 4. Water tofu Put it in a bowl, place the braised chicken feet, pour the excess sauce on the braised chicken feet, put it in the pot and steam it for about 25 minutes.