First, do you want to blanch the fried chicken legs?
In fact, if you use fresh chicken legs to make fried chicken legs, you don't need to blanch them. Because the chicken leg will be cooked after blanching, it is actually not so delicious after frying, and the juice in the chicken will be less and dried, and the taste will not be so good, so you can make delicious fried chicken legs without blanching.
Second, how to make fried chicken legs taste better
1. Pickling
If you want to make the chicken leg delicious, you need to marinate it in the early stage, so that all kinds of spices and seasonings can penetrate into the chicken, so that the marinated chicken will taste better, and the fried chicken is crispy and tender outside, which is especially delicious. Therefore, it is very necessary to marinate chicken legs with various seasonings in advance.
Use bread crumbs
If you want to eat fried legs, you can also use bread crumbs. If you wrap the chicken leg with bread crumbs and fry it, it will be particularly crisp. The bread crumbs can lock the juice inside the chicken leg, so if you bite it, you can eat the crispy part outside and the juice inside, which is very delicious.
Add baking soda
If the fried chicken legs you want are tender, you can also add some baking soda to the meat during the curing process. Baking soda can make chicken tender, so it tastes particularly slippery. So if you want the chicken leg to be delicious and want to keep the taste when fried, it is also good to put some baking soda.
The above is the answer about whether fried chicken legs should be blanched or not, and some tips for making fried chicken legs, so it is not particularly difficult to eat delicious fried chicken legs. You can cook it yourself at home. The fried chicken legs you make are not only delicious, clean and hygienic, but also cheap. If you like it, you can try to make it yourself.