1, prepare snails, wash snails and remove sharp heads; In addition, prepare a little onion ginger, two tablespoons garlic sauce and a little vegetable oil.
2, put the oil in the pot, and when the oil temperature is 60% hot, the onion and ginger will explode in the pot, and it is better to explode the fragrance, and add the snails to stir fry.
3. Gradually add soy sauce, a small amount of salt and chicken essence; Stir-fry with garlic sauce 1 min.
4. Add clean water, cover the pot and cook for 4 or 5 minutes.
5, from the pot, sprinkle with chopped green onion parsley after serving.