A new way to eat rolls, lazy people's favorite breakfast, fluffy and soft, and children's favorite pasta is spiced rolls. Anyway, since I learned to mix dough, I will never go to the supermarket to buy steamed bread again. Because of normal flour fermentation, how can an ordinary steamed bread or flower roll be made into bread? If you squeeze it gently, it will shrink, although it is impossible without adding chemicals. In other words, after having children, you still need to pay attention. It doesn't matter to ourselves, but children should reduce these unnecessary pollution. Today, I want to share with you a delicious spiced flower roll with a very high value. Children can tear into strips of food, let alone be happy. Anyway, I will steam a pot of steamed bread at home and freeze it in the refrigerator at weekends. In the morning, I will put two steamed buns and reheat them. They are as soft and delicious as freshly steamed. No matter how busy and tired you are, please take care of yourself, even if it is just a breakfast that can fill your stomach.

Making food: wheat flour, sugar, yeast, pepper (or thirteen spices can be directly used instead), salt and vegetable oil Step 1: 180mL warm water (the temperature of this water is really important, so the water must not burn the yeast), add a spoonful of sugar and 3g of yeast, and stir with chopsticks to melt the yeast and sugar. Step 2: Add 300mL of common household flour (although100g of white flour is kneaded with about 60 ml of water). Knead flour with 180mL warm water today. I still suggest that you don't have to pour all the water into the wheat flour at once. It is best to stir with your right hand until the wheat flour in the basin is stirred into cotton wool, and then knead it. If you have it, you can dip your hands in water and stir the flour. This road can never be wrong. Cover the dough tightly with a fresh-keeping bag or a fresh-keeping cover until it is twice the size of wheat flour.

Step 3: Put pepper in a wok, stir-fry without any oil until fragrant, then grind garlic into powder, add a spoonful of salt and mix together. (If you don't want to be so inconvenient, you can directly use Wang Shouyi Thirteen Fragrant Powder instead. Step 4: Take out the prepared dough and knead it evenly in the exhaust pipe, then you can use it slowly. Roll it into a rectangle, brush it with a layer of vegetable oil, and then sprinkle with freshly made pepper noodles or thirteen incense. Don't forget to sprinkle a layer of salt. Step 5: After that, fold it in half like washing socks. At this time, the batter is three layers of rolled dough.

Step 6: Cut it into a rectangle with a width of 5cm with a knife, as shown in the figure below, cut it from the middle, cut it into strips, and then pinch the two sides of the fresh noodles together, as shown in the figure below. Step 7: Then gently lengthen the fresh noodles and make them into a circle, with one end at the bottom and the other end in a circle, as shown below, and then add the all-purpose batter. At this time, add the pot, boil the water for a long time, let the flower roll steamed bread ferment for the second time, and then steam in the pot for 20 minutes. There is no need to open the lid in the middle, and the steamed flower rolls are fluffy and soft and will not collapse.