Exercise 1. Separate egg yolk from egg white, beat egg yolk evenly, add half sugar, and mix milk and salad oil evenly;
2. Mix the flour and baking powder, pour into the egg yolk liquid of the first method, and stir evenly again;
3. Add white vinegar to the egg white, and add the remaining half of sugar until the egg white bubbles, and when the egg white turns white and begins to swell, add the remaining sugar, and finally hit the chopsticks to stand in the egg white;
4. Mix the second and third methods, pay attention to stirring up and down with a shovel, not in one direction, so that the cake will become stiff and not fluffy;
5. Take a vessel that can be heated in a microwave oven, dip the four walls with cooking oil, pour it into the fourth method, put it in the microwave oven for 6-7 minutes, and then remove the mold after cooling.
Tips:
No baking powder.
Ingredients: cream cheese 180g, Anjia unsalted butter 50g, digestive biscuits 100g, konjac flour 1 spoon, yogurt 200g, milk 200ml, egg yolk 1, 2 egg whites and sugar 40g.
working methods
Now melt the butter in the microwave for 30 seconds (or at room temperature). ), digestive biscuits crushed, add butter and stir.
Put a spoonful of konjac powder (the powder that MM often says in weight loss). At first, I wanted to use konjac flour instead of pectin. ), slowly add it to the milk, stirring while adding it to thicken it. Let's stand for a few minutes
Melt cream cheese in water, stir until it bubbles, and then add egg yolk, yogurt and sugar 20g.
Add the strong milk to the cream cheese and stir well.
Add 1 butter digested cake to cream cheese and stir.
Beat the egg whites until they are dry and frothy, and add 20g white sugar twice. I beat it with an eggbeater. First, beat at low speed until the first foaming. After adding sugar, whip at high speed until wet and foaming. Then add sugar and beat at low speed until dry and foaming. ) dry soaking means inserting a chopstick, and dry soaking won't come off.
Pour the egg whites into 5 cups several times and gently stir them left and right or up and down.
Put the mixed raw materials in a microwave oven and heat them for 5 minutes. Don't take it out in a hurry, wait a minute.