1. Prepare 300g pork, 2 eggs, 6 peppers, appropriate shredded ginger, 2 star anise, 2 cinnamon, 3 shallots, appropriate flour, 5g salt, cooking wine 1 tablespoon, soy sauce 1 tablespoon, and white pepper 1 gram.

2. Slice pork, add salt, white pepper, soy sauce and cooking wine, and marinate for 15 to 20 minutes.

3. Take a new bowl, beat two eggs in the bowl, add proper amount of flour and mix well.

4. After the eggs and flour are mixed evenly, pour them into the sliced meat bowl and wrap the sliced meat with flour and egg liquid.

5. Remember to use a small fire after the meat slices are put into the pot! Because the meat slices are put in at different times, we should pay attention to the color change and fry the meat slices until they are golden yellow.