1, raw material: dried auricularia auricula 200g；; Accessories: onion 1 tree, garlic 1 tree, white sugar, balsamic vinegar, soy sauce, dried pepper, peanut oil and chopped pepper;

2. Soak the dried auricularia in cold water. You can soak it the night before. It doesn't matter if you soak it for one night. Just soak the dried auricularia.

3. After the fungus is soaked, you can wash it with your hands, then boil a pot of boiling water, put the washed fungus in white and cook it for almost two or three minutes.

4. Remember to prepare a basin of ice water during the cooking process. After the fungus is cooked, immediately transfer it to the ice water for cooling, and then drain it for later use;

5. Make a salad, take a bowl, chop the garlic into a bowl, add a spoonful of pickled pepper, add a proper amount of white sugar, soy sauce and balsamic vinegar and stir evenly with a spoon, then cut the shallots into chopped green onions and sprinkle them on the noodles;

6. Now we need to pour the hot oil into the seasoning to enhance the fragrance. For convenience, we can directly cook a little peanut oil with a pot spoon. When the oil is boiled to five minutes hot, we can add a proper amount of dried pepper into the oil. When the oil is eight minutes hot, we can turn off the fire and pour the pepper oil into the cold dish. In order not to make the pepper mouth uncomfortable, we can put a filter on the bowl of the cold dish, and pour the oil on the filter screen to filter out the pepper.

7. After the heated pepper oil is poured into the cold dish, you will taste a fragrance and then stir it evenly. This seasoning is not only delicious with fungus, but also with many cold dishes.

8. Put the drained auricularia auricula into a bowl, then add the seasoning just made and stir evenly with chopsticks.

9. Put it on a plate and a very delicious cold black fungus will be done.