Seasoning: green onion 5g salt 2g vegetable oil 40g sugar 5g chili soy sauce 20g monosodium glutamate 1g each moderately

How to stir-fry carrots with green bamboo shoots:

1.Remove the root of the carrots, wash and cut them into julienne strips. White onion washed, cut into julienne. Green bamboo shoots peeled, washed, cut into julienne.

2. Put the frying pan on high heat, into the vegetable oil, burn to seventy percent of the heat into the green onion. Stir fry the flavor into the carrot silk fried through the green bamboo shoots into the silk, at the same time, add refined salt, sugar and spicy soy sauce, fried through the addition of monosodium glutamate, fried evenly into the plate can be served.

For more information on carrots and bamboo shoots, see Mint.com Food Bank/shiwu/huluobochaoqingsun