Small fish bones are the best choice for making small fish sauce because they have few soft spines. To make small fish sauce, it is best to use small crucian carp about three or four centimeters, fresh and tender. Add the smell of northeast soy sauce. It's cold-water fish. Heat the pan to enlarge the soybean oil. Add a little lard, heat the onion, ginger slices, minced garlic, saute until fragrant, add red dried chili, add northeast farmer's soy sauce to fry until fragrant, add water to boil, and then add willow root fish. Some people like to add star anise or other conditioning to the fish sauce to increase the flavor of the fish sauce, just to see their personal taste! But no matter how you cook the fish sauce, don't make it too light, it will smell fishy. How much pepper you put depends on your personal taste. Northeast small fish sauce is a special practice in Northeast China. It is rich in sauce flavor, delicious and easy to eat. It is delicious and hygienic to cook it at home. Every time you cook Northeast small fish sauce, you can eat an extra bowl of rice, which is so delicious that you can't stop. The willow fish is small and slender and then stewed, and the thorns can be ignored. In our home, we don't need to dry sauce soybean sauce or anything, but choose soybean sauce, which is smelly sauce.

Add onion, ginger and garlic until fragrant, then add soy sauce, stir-fry the soy sauce, add washed small fish, add cooking wine, aniseed pepper, dried Chili pepper and white wine, add a bottle of beer, and pour a little water. Light rain is the small miscellaneous fish in the river, and there are several total fish. First, fry the fish with chopped green onion, stir-fry the sauce, and add a little sugar to monosodium glutamate. Marine fish contains essential nutrients for the brain. The liver oil and body oil of marine fish contain a kind of highly unsaturated fatty acid that plants and animals on land do not have, which contains a component called DHA, which is an essential nutrient for the brain. Basha fish is delicate in meat, delicious in taste and rich in vitamins, minerals (mainly calcium) and other nutrients. However, the water content of edible parts is extremely high, and the proportion of protein is low, so it lacks nutritional value.