Tomato and Egg Bruschetta

Preparation Ingredients: Egg Noodles, Tomatoes, Scallions, Scallions, Eggs

Practice:

Preparation: Tomatoes, cross cuts, let go of the water for a minute or two, it can be easy to remove the skin, cut the hobnail knife small pieces of standby;

1. Hot pan hot oil, into the beaten egg mixture, fry until the state of the two sides of the scorching sheng out! Standby

2. pan oil, under the white onion, small fire incense, pour into the tomatoes fried soft fried sand, pour into the eggs continue to stir fry a few

3. Add water and boil over high heat, cook over low heat for about twenty minutes

3. a spoonful of soy sauce, a spoonful of oyster sauce, the right amount of salt and sugar for seasoning

4. Add a small bowl of water starch and cook over high heat until thick, sprinkle with scallions and stir-fry! You can do it!

Water boiling under the cake, cooked and fished out of the cool water, filtered water, put into a bowl, pour on the boiled tomato and egg sauce, full of a bowl of material, tomato and egg marinated noodles on the completion of it!