It belongs to Sichuan cuisine. Separate the white onion and green onion leaves, cut into small pieces and set aside. In addition, prepare a small bowl with 20 grams of tomato paste, 15 grams of white sugar, appropriate amount of water and 10 grams of white vinegar. Stir in the sugar, then add wet starch, continue to stir evenly, and set aside. I love sweet and bitter flavors, but sweet and sour pork ribs are hard to deal with, so I created this sweet and sour eggplant! If you like sweet and bitter taste, you can try it. Then steam it on the panel and boil water in a pot. After the water boils, place the sliced ??eggplants on the grid and steam them for about 20 minutes.

It must be soft to taste. I fried the eggplant until soft, but there was too much oil. I didn't like it, so I added chicken breast. So, for simplicity and speed, I'll try smoking eggplant next time. Sweet and Sour Chicken, Orange Duck, and General Tso’s Chicken are all Chinese immigrants: real, Chinese, and foreign. In addition to the fact that these dishes are Chinese, the dishes themselves have been altered to a level that will never be recognized by Chinese people. How did you do it? Once when I went to a restaurant, I ate a sweet and cheap orange.

Really delicious. It's sour and sweet. Then I felt a little crunchy in my mouth. From then on, I fell in love with this dish and increased the moisture content even further; this way, the amount of regular kitchen oil would give the surface a greasy effect. Personally, I try to find the first fried eggplant tastes better, smoother and more delicious. Besides, there's really no need to wash off the excess salt. When marinating, just spray a little less salt and boil water in a pot.

Put it on the steam grill. After the water boils, put the cut eggplant on the steam grill and steam it over high heat for 12 minutes. Then cut the eggplant with lice and put it on the cutting juice. , cut into 6-inch segments and place on a plate. It’s also easy to stand still. Prepare some minced garlic, like chopped green onion, salt, MSG and our lead eggplant. Wash the eggplant and steam it in the pot, but don't steam it for too long. Tear it into strips and place on a plate. Pour the prepared ingredients into the eggplant and marinate for a day.