Raw materials: sausage bacon, garlic table, green onions, ginger, garlic, salt, five-spice powder, monosodium glutamate, dry chili practice:1. Sausage bacon with water to clean and steam soft. Steam across the water for 20-30min. 2. garlic table cut into strips, steamed soft sausage bacon cut into slices, onion and ginger cut into slices, scallion cut into strips, chili pepper shredded reserved. 3. pot with a little oil burst pot sausage bacon, slightly frying bubbling with oil, put in the onion and garlic chili pepper shredded for bursting. 4. put in the garlic table, salt, five spice powder, stir fry into the garlic table is not too long to the extent that they like it. 5. eventually put a little monosodium glutamate stir fry on the pan.

raw materials: saffron, chicken, pepper, garlic, salt, pepper, black pepper, ginger powder, soy sauce method: 1, chicken upper leg meat cut fast, add the right amount of pepper, black pepper, ginger powder, soy sauce, garlic juice, salt scratch, plastic bag freezer marinated one night; 2, saffron cleaned and sliced; 3, cool pot, no need to add a little oil, sautéed marinated chicken to the loss of color Sheng out reserved; 4, the pan add some oil, put pepper for bursting incense, put the saffron, stir fry a 1min, pour into the marinated chicken juice, stir fry again; 5, put into the fried chicken stir fry again, and finally put the garlic.

Raw materials: a package of fresh shrimp; dry red pepper; soy sauce; oil consumption; chili oil (oil chili); pepper; onion and garlic; rice wine method 1, fresh shrimp at room temperature to unfreeze, pumping intestines (some pumping intestines shrimp need to be checked once again) 2, hot pot of cold oil, the oil is fifty percent hot put into the onion, ginger and garlic popping aroma, and then put into the dry red chili pepper, pepper, oil chili! Soy sauce, soy sauce, oil consumption.4, fried into shrimp off color and then put a little salt, monosodium glutamate to start the pot.

Raw materials: garlic, dried beans, garlic, morning glory, soybean paste, soy sauce, hot sauce, sugar practice 1, dried beans cut strips, garlic cut strips of garlic, garlic cut into slices, morning glory chopped. 2, add the right amount of oil in the pot to heat up, pour into the dried beans; adjusted to a small fire frying until the dried beans milky part of a golden brown bubbles occur, sheng out of the reserved. 3, the pot to add the right amount of oil, the fire, add soybean paste Then pour into the garlic and chili sautéed flavor, add dried beans to go red, add soy sauce, hot sauce and a small amount of sugar, stir-fry well. 4, finally add garlic, stir-fry two times to break the life on it.