Ingredients of homemade chicken powder: chicken breast 420g, mushroom 40g, powdered sugar 10g, a little salt, onion and ginger.
Kitchenware: broken wall cooking machine, electric oven, cooking pot.
Exercise:
1 Prepare main ingredients: dried mushrooms and chicken breast. Wash the mushrooms the night before and put them on the heater. The next day, they were completely dry. You can also use an oven or microwave oven to dry them. Pay attention to dry thoroughly, so that the finished product will be more delicate.
Remove white tendons from chicken breast, cut into pieces, and wash away blood.
3 put it in a cold water pot, add onion and ginger slices to remove the fishy smell, and boil it, and the color of the chicken will turn white. Just cook it.
4 remove the chicken slices and control the clean water, pick out the onions and ginger and throw them away.
5 Put the chicken slices into a fresh-keeping bag, crush them with a rolling pin, and then mash them with a rolling pin (the finer you mash them, the faster they dry).
Put the chicken in the baking tray and put it in the middle of the oven.
7 Turn on the hot air baking function of the oven, and start drying at 100 degree (you can also use the microwave oven to dry).
Roast the chicken paste until it is hard to twist by hand, which is difficult to twist. Take it out and let it cool completely.
9. Break dried mushrooms.
10 beat the dried chicken paste first. Pour the minced chicken into the total nutrient conditioner and cover it.
1 1 Start the dried fruit function twice, and the dust will fly in an instant, and the fine chicken powder will be done.
12 crush mushrooms in the same way.
13 is exquisite enough to be blown away with your mouth.
14 Mix chicken powder and mushroom powder and sieve (actually, sieving is ok, it is already very delicate).
15 Add powdered sugar and a little salt and mix well. I made this powdered sugar myself. )
16 homemade healthy chicken powder is ready, and you can use it safely after cooking!
Ma Bao tip:
1 Lentinus edodes can be washed and dried on the heater, which is very convenient. Share a little trick with you. Also use wet mushrooms.
Share a little trick with you: I buy a lot of fresh mushrooms every winter when they are cheap. Don't wash, cut off the dirty parts of the roots and put them on the heater to dry. Can last for a whole year. It is really convenient!
Chicken and mushrooms must be dried thoroughly, so that the finished product is not only delicate, but also will not go bad for a long time in a clean sealed can.