Fish bladders, also known as swim bladders, are used by fish to float and sink in the water, and their nutritional value is actually very high. Compared with fish, swim bladder has more protein, vitamins and minerals, the main ingredient is high-level collagen, while rich in a variety of vitamins and trace elements, is very ideal high protein low fat food, and is conducive to human absorption. For the weak body. Can be braised, spicy fried, spicy, can make a delicious fish bubble. The fresh aroma and flavor, both crispy and chewy.

First of all, prepare the materials: fish bubbles, fungus, ginger, dried chili peppers, star anise, allspice, green onions, red bell peppers, garlic cloves, pepper, oil, salt, sugar, soy sauce, soy sauce, ready to wash the fish bubbles standby, ginger slices, green onions cut into sections, cucumber cut into slices of elephants eye can be mixed into simmering good fish bubbles. Fresh fish foam cut, repeatedly cleaned, fished out and drained, peeled and cleaned small onions, cut into scallions, garlic slices, tofu cut into pieces soak standby. Pickled peppers chopped fine, pickled ginger sliced, tempeh diluted with cooking wine, old ginger sliced, cucumber peeled, retaining a layer of light green, remove the pith and cut into strips.

Pour cooking oil in a frying pan, high heat until seven minutes hot, first throw the fish roe in, turn the heat slowly fry, and pay attention to turn over, fry until both sides of the golden brown, fish up to one side of the plate. Continue to the hot frying pan into the fish foam, ready to pour the fish foam into the pan over high heat and continue to stir fry (fish foam must be cut, otherwise under the frying pan will burst open), fish foam contains a lot of collagen, so in the frying time to ooze out some mucus is very normal; pour millet chili, pickled peppers, pickled bean curd and stir fry.

But when dealing with fish foam, be sure to fish foam above the treatment of clean, after all, fish foam above more than a lot of fish blood and residual things, if these things are not dealt with clean, then more or less will affect the taste of fish foam. However, if not handled properly, there will be a great fishy flavor, it is difficult to swallow, so, in the process of cooking, must pay attention to the fishy, in order to make delicious fish pickles.