Pie should be mixed with warm water, never cold water, because the pie crust made with cold water is hard and chewy. Remember to blanch the dough with 80-degree hot water first, so that the corn flour will be soft, and then pour the flour.

Matters needing attention in making pies

1, flour with a little salt can enhance the toughness of the taste, and the crust should not be fragile when baking cakes. When rolling the pancake blank, try to see the color of the filling through the crust.

2. If you are making leek stuffing, you can put cooking oil in the leek stuffing and stir it evenly, so that the moisture of leek can be locked, and cooking oil and salt cannot be put in at the same time.