Main Ingredients

3 Eggs, 400g Light Cream

Supplementary Ingredients

50g Sugar, 40g Salad Oil, 60g Low Gluten Flour, 40g Milk, Strawberries

Incorporated Ingredients

3 Drops of Lemon Juice

Strawberry Cake Step-by-Step

1

6 inch chiffon cake.

6-inch chiffon: 3 eggs, 60g low-flour, 40g oil, 40g milk, 50g sugar, 3 drops of white vinegar or lemon juice (no need to add, add white vinegar or lemon juice can increase the stability of the egg whites, so that the whipping is a little bit faster)

2

Egg whites and yolks are separated from each other

3

Use an electric mixer to whip the egg whites to thick peaks add Sugar

4

White whites to fine peaks and then add sugar (add sugar in small batches)

5

Finally, beat the egg yolks until they become streaky

6

Add the last remaining sugar to the egg yolks, and beat with hand mixer to break up the mixture

7

Add the milk and whisk well

8

Add the milk to the egg yolks and mix well.

Add the vegetable oil in small batches and mix well

9

Sift the flour into the egg mixture and mix well

10

Mix the flour paste without any particles

11

Add one-third of the egg whites to the egg yolk paste and mix with a spatula, up and down, until well blended

12

Add the remaining two-thirds of the egg whites into the paste and mix well

12

Add the remaining two-thirds of the egg whites into the egg yolk paste and mix well.

Add the remaining two-thirds of the egg whites and mix well

13

Pour into the molds and shake vigorously for two or three times to prevent large air bubbles

14

Preheat the oven for ten minutes at 170 degrees Celsius, and then bake at 170 degrees Celsius for one hour

15

Fold immediately after baking, and then allow to cool for 30 minutes before removing from the mold

16

Cut out the egg yolks and add the remaining two-thirds of the egg whites to the egg yolks.

Cut into thirds

17

Pour the light cream into a refrigerated container with ice water underneath, add the sugar and whip it until it forms lines

18

Take a slice of the cake and spread it with buttercream, spread strawberries on it and so on for the second layer, and then cover it with a slice of the cake, spread the buttercream and spread the strawberries on it

19

Take a slice of cake, spread it with buttercream and spread the strawberries on it, and you are ready to go. 19

Finally, decorate the cake according to your personal preference

20

Plug in the candles and finish.