First wash and dry the grapes, then crush the grapes into the bottle, also put the rock sugar, fermentation about January filter, you can drink.

Preparation materials: grapes, rock sugar.

Steps:

1, cut off the grapes with their tips.

2, put a handful of salt and clean it.

3, after cleaning, to dry the water, pick out the broken.

4, put the bottle clear and clean, dry.

4, put the bottle clear and clean, dry.

5. Crush the grapes into the bottle.

6, a layer of grapes a layer of icing sugar.

7, covered with plastic wrap, sealed fermentation.

8, put in a cool place to ferment.

9, fermentation 6 days on the color.

10, fermentation 6 days, then open the lid deflation, deflation, continue to cover the lid fermentation.

11, fermentation for about 22 days, when the air bubbles are gone.

12, it can be filtered.

13, filtered, you can drink.

Note:

1, when you cut the grapes, be sure to cut off the grapes with the tip, not to let the grapes break.

2, fermentation should be put in a cool place to ferment, not direct sunlight.