1. It takes 15-20 minutes to boil water. It's recommended to plate and steam in a cage 15 minutes before serving. If it is not too big, the time can be shortened. If it is cooked, put the water into it after boiling, and cook for about 15 minutes. Just use an ordinary pot.

2. Take it out and thaw it first, then boil the water. Boil the water and put it directly into the pot. Don't put too much water. Just half a jiaozi. Don't take the leaves apart, they won't rot. Cook on high fire for about/kloc-0.5 to 20 minutes. If you want a microwave oven, 10 minutes will do.

The time of cooking zongzi is related to the size of the zongzi you wrapped. Glutinous rice must be soaked first, and it is best to put some gray water (salty) when soaking, so that the cooked zongzi is delicious. To know if it is ripe, pick it up to a certain extent and press it with your finger. If it feels soft and sticky, it's cooked. Otherwise, turn it over and continue cooking. Under normal circumstances, it takes about 40 minutes for ordinary pot and 20 minutes for pressure cooker. If you are afraid of being unfamiliar, turn off the fire and stuffy for a few minutes. Then you can enjoy delicious food with your family.