Eating too much boiled eggs from walnut branches will not increase cholesterol, because walnuts can lower cholesterol, but in moderation.

Practice and effect:

Ingredients: 250 grams of green walnut branches and 3 eggs. (Slightly curved, free from pests, with intact bark)

Method: Wash the walnut branches with clear water, cut them into strips of about 3 cm, put them in clear water with eggs, cook them slowly for 4 hours with slow fire, filter out the juice, take out the eggs and eat them with soup.

Medicinal value: it is mainly used to treat gastric cancer with phlegm-food interaction: epigastric fullness, dull pain, dysphagia, vomiting and phlegm, vomiting and eating, sour smell, loss of appetite, red tongue, white and greasy fur and slippery pulse.