materials?

2 green lobsters

3 tablespoons of soy sauce

a little salt

a little onion

1 garlic

steamed green lobsters? The practice?

I bought two small green lobsters. The cream is not too much, but the meat is quite enough. When you buy it, ask the store to help you handle it. After you bring it back, clean it a little. Brush the shrimp shell with a brush.

Please click to enter a picture description.

Cut some onions. They should be cut into foam. I was in a hurry to eat, but I didn't cut them so finely.

Please click to enter a picture description.

There must be a lot of garlic. Cut it into minced garlic.

Please click to enter a picture description.

I usually do. Heat the pan, put oil, add minced garlic and onion, stir-fry until the aroma is almost out, then turn off the heat, and pour in delicious soy sauce for later use.

Please click to enter the picture description

After boiling water, put the shrimp into the pot and steam it for about 1 minutes. After opening the lid, the shrimp meat turns white and is basically cooked. Add some minced garlic and steam it for another two minutes

Please click to enter the picture description

Let's go out of the pot and pour the sauce just made, because there is no oil in the sauce. If you don't make sauce, you can pour hot oil directly and then put soy sauce.