The recipe for this dish is: "Take the eggplant that has just been harvested, remove the skin, clean the meat, cut it into dices, fry it with chicken, then use chicken meat and mushrooms, Mushrooms, dried five-spice tofu, and various dried fruits are all cut into cubes, simmered in chicken soup, mixed with sesame oil and fermented oil, sealed tightly in a porcelain jar, and stir-fried chicken and melon seeds when ready to eat. ”

Jia Mu smiled and said, “Pick up some eggplant and feed it to him.” When Sister Feng heard about it, she chopped some eggplants and put them into Grandma Liu's mouth. She laughed and said, "You eat eggplants every day. You should also try how delicious our eggplants are." Grandma Liu said with a smile, "Don't coax me." "The eggplant smells like this, so we don't have to grow food, we only grow eggplants." Everyone laughed and said, "It's really eggplant. If we don't kid you," Grandma Liu said in surprise: "It's really eggplant?" I ate half the day in vain. My aunt will feed me some more and chew this mouthful carefully. "Sister Feng pinched some more fruit and put it in her mouth." Grandma Liu chewed it carefully for a long time and said with a smile: "Although it has a little eggplant fragrance, it just doesn't look like an eggplant. Tell me how to make it, and I will eat it too."

Jia Mu is here. Among the many dishes, the dish of eggplant and fish was specially selected for Grandma Liu to eat. This shows how extraordinary this dish is. Sure enough, when Grandma Liu tasted this high-end eggplant, she didn’t even realize that it was eggplant. She was so surprised that she hurriedly tasted it again. After one bite, it seemed to be delicious, otherwise I wouldn’t have asked how to cook the eggplant. I guess Grandma Liu wanted to learn how to cook it at home for her children, grandchildren and neighbors to eat. Let’s see how Sister Feng introduces how to make this dish.

Sister Feng said with a smile: "This is not difficult. You pick off the new eggplant buns in April and May, remove all the skin and rinds, just clean the meat and cut it into hair-thin strips. , dried in the sun, put a fat hen in the old soup, put the chicken soup steamed in the steamer on the eggplant shreds, then took it out to dry in the sun, it must be crispy, and put it in a porcelain jar. The inside is sealed tightly. When you want to eat, take out a plate and mix it with fried chicken and melon seeds." Grandma Liu shook her head and said, "My Buddha, I got a dozen chickens to go with him. , the strange way is delicious."