Current location - Recipe Complete Network - Healthy recipes - What are the functions of the raw materials in brewing?
What are the functions of the raw materials in brewing?
Liquor is a unique alcoholic beverage among the world's distilled spirits. It is a beverage made by fermenting, brewing and distilling wheat millet, sorghum, corn, sweet potato, rice bran and other grains or other fruits. The liquor is colorless and transparent, so it is called white wine. Liquor is rich in aroma, mellow and soft, with diverse flavors.

As the main raw material for wine making, sorghum is known as the "longest grain". It is warm in nature, sweet and astringent in taste. It has the effects of harmonizing the stomach and strengthening the spleen, cooling blood, detoxifying and stopping diarrhea. It can be used to prevent food accumulation, indigestion and cold It can prevent various diseases such as fever, diarrhea and difficulty urinating; rice and glutinous rice are rich in B vitamins. Rice is the main dietary resource for preventing beriberi and eliminating oral diseases, and promotes the absorption of fat; glutinous rice can warm the spleen and stomach and nourish the body. It has the functions of nourishing deficiency, replenishing blood, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of spleen and stomach, and symptoms of sweating, shortness of breath, and weakness caused by deficiency of qi. Modern scientific research shows that glutinous rice is rich in protein, fat, sugar, calcium, phosphorus, iron and other ingredients. It is a good tonic for nourishing and strengthening the body. Using glutinous rice to make wine can be used to nourish and cure diseases. Drinking it can strengthen your body and refresh your mind. , beautifying and prolonging life, relaxing muscles and activating blood circulation.

Corn is recognized as the "golden crop" in the world. Its cellulose is 4 to 10 times higher than that of rice and millet. The cellulose can accelerate intestinal peristalsis, eliminate colorectal cancer factors, and reduce cholesterol absorption. The role of preventing coronary heart disease; corn contains glutathione, which is known as the carcinogenic chemical "handcuffs", which can effectively reduce the incidence of colon and rectal cancer; in addition, corn fat is also rich in VE, which is a fertility Phenol can promote growth and development, prevent skin pigmentation and wrinkles, and has a strong effect on delaying aging and enhancing body vitality. The amino acids in corn are rich in glutamic acid, which can promote the respiration of brain cells and facilitate the elimination of ammonia in brain tissue. It has good brain-building and memory-enhancing effects. Corn is rich in ester acid, which can be fermented into cyclohexanol and phosphoric acid. Phosphoric acid is the main substance in human life metabolism. Millet, also known as corn, is collectively called millet. It is rich in vitamins B1, B2, etc., and has the ability to prevent indigestion and sores at the corners of the mouth. .

Niacin in millet is one of the few relatively stable vitamins found in grains. It has the following functions: promotes the health of the digestive system, alleviates gastrointestinal disorders, prevents and relieves migraines, promotes blood circulation, lowers blood pressure, relieves diarrhea, and relieves meningitis. It can treat the uncomfortable symptoms of Ernst's syndrome and reduce cholesterol and triglyceride levels. Millet is a selenium-rich food. It is called by scientists the "King of Anti-Cancer" among trace elements in the human body. It has antioxidant and immune-enhancing effects, prevents diabetes, cataracts, cardiovascular and cerebrovascular diseases, detoxifies, detoxifies, and protects the liver. The role of the liver. Wheat, barley, and buckwheat are all food crops that have been used in brewing for a long time. Wheat contains oleic acid, linoleic acid, palmitic acid, stearic acid, stearic acid glycerides, and a certain amount of glutyl alcohol, lecithin, arginine, thiamine and trace element E, etc., which has a calming effect , remove troubles, replenish qi and stop sweating, etc. The medicinal value of barley has long been recognized by traditional Chinese medicine, which says it is sweet, salty and slightly cold. It has the functions of benefiting Qi and replenishing the heart, diuresis and treating stranguria.

Modern medicine shows that barley contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, niacin, allantoin and other ingredients. In particular, the content of phosphorus and niacin is the highest among all types. Therefore, it is commonly used. It is used as an auxiliary treatment for post-illness frailty, chronic gastric problems, indigestion and other diseases. At the same time, barley is a delicious low-sodium, low-fat healthy food. It can not only provide energy but also help lose weight. It contains a compound that inhibits the liver's ability to produce bad cholesterol, reducing or preventing the occurrence of heart disease and stroke. Humans have recently isolated an anti-mutagenic active substance from barley, acylglucosterol, whose components can inhibit the formation of carcinogens produced in the intestine. This proves that barley has the effect of preventing tumors. Buckwheat has a fragrant taste and high nutritional value (80-90%). The brewed wine is clear in quality. Drinking it for a long time is good for strengthening the body. It contains 18 kinds of amino acids, 9 kinds of fatty acids, trace elements, and is rich in vitamins, especially VP, Chlorophyll is not included in other compounds. Therefore, buckwheat has the effects of lowering blood lipids and dilating coronary arteries. The trace elements contained in it have certain effects on the treatment of hypertension.

Peas are rich in various nutrients needed by people, especially rich in high-quality protein, which can improve the body's disease resistance and recovery ability; "Compendium of Materia Medica" states that peas have the effect of "removing darkness and making the face shiny". The vitamin C they contain ranks first among all beans. Carotene, thiamine, riboflavin, nitrosamidase, etc. can prevent high blood pressure and heart disease; peas are different from ordinary vegetables and contain antioxidants. Vitamins, gibberellin A20 and phytohemagglutinin can harmonize and replenish qi, detoxify and facilitate, antibacterial and anti-inflammatory, and enhance metabolism; peas also contain a variety of trace elements, copper, zinc, and magnesium, which are beneficial to hematopoiesis, bone and brain development. Chromium, phosphorus, and selenium are beneficial to sugar and fat metabolism and maintain the normal function of insulin. Choline and methionine help prevent arteriosclerosis. Lectins can agglutinate red blood cells, activate lymphocytes, and prevent tumors. Pea has a fragrant smell and viscous nature. It is used in wine making. When used in combination with various raw materials, it can provide a large amount of microbial nutrients. The resulting wine has a soft aroma, elegant and smooth texture. Drinking pea wine in moderation has certain skin-beautifying effects.

"Grain is the meat of wine", raw materials are the material basis of wine making. If different raw materials are used to make wine, the wine body style and nutritional content will inevitably be different. At present, there are hundreds of trace components detected in Chinese liquor, mainly including alcohol compounds, low molecular organic acids and their lipids, high molecular organic acids and their lipids, acid compounds, and pyrazine compounds. , polyols, amino acids, trace elements, etc. Some of them come from the raw materials themselves, and the other part are produced by microbial metabolism through microbial fermentation. Most of them are beneficial to human health and are not contained in other foods. , some ingredients play an important role in the body's vitality and metabolism. Therefore, people often say that "wine is the essence of food, and the more you drink, the younger you will be." This has certain scientific truth.