Dandan Noodles 500 grams of mung bean sprouts a little.

Flammulina velutipes with a little lettuce

condiments

Pepper with light soy sauce

Vinegar chopped onions and garlic

Chicken essence with Chili powder

salt

Steps of homemade spicy oil sprinkled noodles

1.？ You can prepare raw vegetables according to your own preferences. My husband likes Flammulina velutipes, so he puts some, scalds them, takes them out and drains them for later use.

2.？ My own favorite lettuce is also spicy.

3.？ Chop onion and garlic for later use.

4.？ Mix juice, soy sauce and vinegar according to the ratio of 1: 2, pepper, a little chicken essence and a little salt.

5.？ Start cooking noodles, and put the cooked dishes evenly in the bowl at the same time.

6.？ After the noodles are cooked, you can use cold boiled water, or you can watch and like them yourself. I think drinking water is more convenient. Pour in the prepared juice, sprinkle with chopped green onion and garlic evenly, and finally sprinkle with some pepper.

7.？ Boil the oil, not too greasy, add a little pepper, stir-fry the fragrance, remove the pepper and pour it out. Turn off the oil and pour it on the pepper powder, and the squeak and the smell of pepper and garlic are immediately smelled.

8.？ Chopsticks can be moved by stirring up and down. It smells good!