noodles

Giant algae

soybean sprout

Carob powder

Pig forelegs

Appropriate amount of chicken essence

Appropriate amount of onion and ginger

Proper amount of cooking wine

Proper amount of salt

Proper amount of old pump

Octagonal 3

-Steps-

1. Boil the water in the pot, spread the wet cage cloth on the cage drawer, add the noodles, cover the lid, steam the noodles with medium heat after the water boils 15 minutes, shake off the steamed noodles with chopsticks and let them cool for later use.

2. Wash the beans and cut them into long sections, wash the bean sprouts and kelp, slice the meat, put cooking wine in the meat, marinate with soy sauce, shred the ginger and slice the onion.

3. Put the oil in the wok, add the shredded ginger and onion, stir-fry the braised pork until the oil oozes, and then add the star anise.

4. Pour kelp, beans and soybean sprouts in turn and stir well, then add salt and soy sauce (add soy sauce to make the noodles color well) and stir for two minutes.

5. Add the right amount of water almost before eating.

6. Bring the fire to a boil, turn to medium heat and stir-fry until the dishes are cooked, and finally half the water is left.

7. Mix the noodles with vegetables and water evenly with chopsticks to ensure that the noodles are not too dry, and each noodle is evenly covered with vegetable water and not too wet.

8. Put the stirred noodles in the cage, then put a layer of vegetables, then put the noodles, and then put a layer of vegetables. Put the noodles and vegetables back into the pot, and adjust the heat to medium heat 10 minute.