Common practice of beef balls with clear soup Method of making beef balls with clear soup

1. Wash and drain lettuce for later use.

2. Wash the beef balls with water and cross them.

3. Cut garlic into fine powder and make garlic oil later.

4. Add water to the pot and bring to a boil.

5. After the water is boiled, pour in the beef balls.

6. Add the right amount of salt.

7. Add the right amount of cooking wine to continue cooking.

8. Tear the lettuce into small pieces and put it at the bottom of the bowl.

9. Pour the cooked beef balls and soup evenly on the lettuce.

10, cool the oil in the pan, and stir-fry the minced garlic slowly.

1 1, pour in a spoonful of fried garlic oil.

12, delicious beef ball soup, ready to eat.