Inverted syrup 300g

Guishui 4g

Peanut oil100g

condiments

Red bean paste stuffing1500g

time consuming

Preparation time 1 hour -2 hours

Production time is half an hour-1 hour.

Production method editing

1 Divide the red bean paste into about 55g portions and round them;

2. Add scooped water into the converted syrup and stir it evenly, then add peanut oil and stir it evenly, pour in low flour and stir it evenly to make dough, let it stand for 1 hour, and then divide the dough into about 30g portions;

3 Take a portion of dough, push it into a round cake slice by hand, add the bean paste filling, and slowly push the cake crust from bottom to top until the red bean paste is completely wrapped;

4 with a little powder, round;

5. Put it into the moon cake mold and compact it hard;

Correct stuffing posture

Correct stuffing posture

6, then extruding on a baking tray;

7. Spray clear water on the moon cake blank;

8 Put it into an oven preheated to 200 degrees, bake the middle layer for 5 minutes, take it out, coat it with egg liquid evenly, put it back into the oven, and bake it for 15 minutes;

9 Bake until the surface is golden.

10 is taken out of the furnace, cooled, well preserved, and can be eaten after about 3 days of oil return.

Precautions editing

Precautions for mooncake skills

1. The freshly baked moon cake is soft, but after cooling, the skin becomes hard again. Therefore, the moon cakes should be preserved after cooling, and the skin will soften after 3-4 days of oil return. At this time, they will be more delicious.

2. The moon cake must be sprayed with clear water before entering the oven to prevent the skin from cracking when baking.

Precautions for people who eat moon cakes

First, diabetics.

Improper or excessive consumption will lead to a significant increase in blood sugar and aggravate the condition. Patients with better blood sugar control can eat some sugar-free moon cakes appropriately, reduce staple food at the same time, and pay attention to monitoring the changes of blood sugar after meals. Generally, postprandial blood sugar is controlled within10 mmol/L.

Second, patients with cholecystitis and gallstones

Eating too many moon cakes will cause disease attacks, and eating too many moon cakes may also cause acute pancreatitis;

Third, patients with hypertension, hyperlipidemia and coronary heart disease

Sugar and oil in moon cakes will increase blood viscosity, aggravate the degree of cardiac ischemia and even induce myocardial infarction;

Fourth, patients with duodenitis or gastritis.

Moon cakes can promote gastric acid secretion, which is not conducive to rehabilitation;

Five, patients with kidney disease

The high sugar content of moon cakes will increase the burden on the kidneys and easily induce renal failure;

Six, infants and young children

The development of digestive system is not perfect enough to bear a large number of high-sugar and high-fat foods;

Seven, the elderly

Poor digestion and absorption ability, eating more may lead to diseases such as indigestion.