2. Cut the soaked daylily into small pieces.

3. Chop the soaked fungus.

4. Slice carrots, cut them into strips and cut them into dices.

5. Use oil to start the pot, pour in minced meat and stir fry for several times.

6. Add minced garlic and chopped green onion and stir-fry.

7. Pour in diced carrots and stir-fry for half a minute.

8. Add the cut fungus and day lily.

9. stir fry evenly.

10. Add light soy sauce and stir well.

1 1. Inject a proper amount of water until the ingredients are just gone.

12. Pour in the chopped tofu, stir well and cook for a while.

13. Add chopped leeks and mix well.

14. Add salt, chicken powder, aged vinegar, sesame oil and Chili oil.

15. Stir well to taste.

16. Turn off the fire, serve the dishes and put them on the noodles.