According to some living environments in our hometown,

And customs.

Let me list some living environments in my hometown:

Life is so beautiful, I love my real life, and I can't compare with it. It is the basic method and belief to be content in my own life.

I don't want to climb high. I see cars and buildings in my life. I don't want to be greedy. I love my simple life. Life is to temper my will and treat people with courtesy. Make complex things be solved in a single way.

Make your heart have a sunny life. Greed can only decline with your own life. I really cherish everything about myself. Don't forget the past, ending with a poem, weeding at noon, sweating down the soil. Who knows that every grain of Chinese food is hard.

Hometown customs: There are also many auspicious contents in Spring Festival dishes, such as "rich seafood soup" in hot dishes, which means making a fortune; The traditional pot material "Mao Xue Wang" means that it is getting better every year; "Mushroom and vegetable heart" means strong affection; "fragrant roasted mandarin fish" means more than one year; "Fermented glutinous rice balls" means round and round.

During the Chinese New Year, of course, the most important thing is that the family is neat, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, reflecting the concept of "whole"; A dish (soup) containing pig's ears and oxtail represents "a head and a tail". It is said that in Chengdu, Sichuan, people don't eat during the New Year, because "rice" is homophonic with "crime". In order to avoid taboo, they eat glutinous rice balls or dried noodles to pray for family reunion and live a long life. Cold dishes: spicy shredded belly, beef in brine, smoked chicken wings, eggs with ginger sauce, cold beans and hot and sour cabbage hearts. On New Year's Eve in Sichuan, Sichuanese usually eat hot pot, and on the first morning, they eat dumplings, which means reunion.