1. Prepare an appropriate amount of Qingming vegetables, two spring bamboo shoots, an appropriate amount of sauerkraut, an appropriate amount of pepper, an appropriate amount of early rice noodles, an appropriate amount of flour, an appropriate amount of rice dumpling leaves, an appropriate amount of edible alkali, an appropriate amount of ginger, an appropriate amount of edible salt, and an appropriate amount of light soy sauce.

2. Wash the prepared Qingming dishes.

3. Put the Qingming vegetables into the pot and add a little edible alkali.

4. Prepare two spring bamboo shoots, dice them, cut pickled cabbage, peppers, and slice ginger.

5. Take out the cooked Qingming vegetables and chop them into small pieces.

6. Add the bamboo shoots and sauerkraut to the pot and stir-fry, add salt and light soy sauce.

7. Mix morning rice noodles and flour together, add Qingming vegetables, and add cooking water.

8. After kneading the dough, bread the fried vegetables.

9. Place rice dumpling leaves in the steamer, put the wrapped rice dumplings into the pot, and steam for 15 minutes to complete.