Food and Efficacy: dessert / snack flavor: sweet Craft: baking matcha red bean cake roll. Ingredients: main ingredients: 210 grams of egg whites, 90 grams of wheat flour. Accessories: tart powder 2g, bean paste 150g. seasoning: sugar 120g, salt 1g teach you to make matcha red bean cake roll. Matcha red bean cake roll how to make delicious? 1. medium speed mix egg white and tartar powder, until the formation of fine bubbles. 2. add 2/3 fine sugar and salt, mix until the fine sugar is completely dissolved; 3. add the remaining fine sugar, continue to mix until it becomes wet and slightly dry and frothy. 4. sieve into the low-gluten flour and matcha tea powder, gently stir evenly into the cake batter; 5. take a baking tray, in the bottom of the inner layer of cake paper, even Sprinkle honey red beans; 6. Pour in the cake batter and smooth, then bake in the oven for about 20 minutes at 190; 7. Mix the cream sauce (60g) and red bean paste filling into red bean paste filling and set aside; 8. Remove the cake body and invert it onto the cake paper. After cooling, use the beauty side down; 9. Spread the red bean cream filling evenly on top. Start to roll about 2cm, make a shallow cut, then use a rolling pin to roll the cake paper and cake body together.

Tea Red Bean Cake Roll Making Tips: Cream Sauce Ingredients: Unsalted Cream 150g, White Oil 150g, Powdered Sugar 200g, Salt 1g. 1. Sieve the powdered sugar and set aside; 2. Add the unsalted cream, white oil, powdered sugar and salt to the powdered sugar and stir until white and foamy. Matcha Tea Powder: Matcha tea is light, delicate and soluble. It can usually be brewed with water, hot or cold, and green tea powder is just made from regular tea leaves. Tips - food: egg whites: egg whites should not be eaten with saccharin, soy milk, rabbit meat.