Garlic can treat dyspepsia, epigastric cold pain, diarrhea and dysentery.

Ginger can treat common cold, vomiting, phlegm retention, asthma, fullness and diarrhea, and can relieve the botulism of Pinellia ternata, Rhizoma Arisaematis, fish, crab, birds and animals.

Apple vinegar can treat hypertension and heart disease.