Main course and side dishes: mutton with bones, potatoes, onions, carrots, onions, ginger and garlic;
Ingredients: salt, sugar, star anise powder (pepper, pepper, star anise, etc. ), monosodium glutamate, carved wine, mutton soup, soy sauce, soy sauce.
Practice: 1, chop the mutton, boil it in cold water and fire, and chop the foam; Turn off the fire and simmer until it is 60% rotten;
2. Processed side dishes (potatoes, carrots-with knives, onions-horizontal silk);
3. Stir-fry the side dishes in a small oil pan and add a spoonful of mutton soup to simmer;
4. Pick up the cooked mutton slices and spread them on the side dishes, and add the carved wine to boil;
5. Remove the bouquet, add light soy sauce, light soy sauce, sugar, monosodium glutamate and aniseed, and cook over medium heat;
6. When the color turns red, simmer for 5 minutes and serve (in a glass bowl).
Braised Lamb in Brown Sauce
Take lamb ribs 1500g, wash and cut into pieces, put them in a boiling water pot and put them in a casserole. Take 2 carrots, cut them into slices, put them in a casserole, add 2 fennel, 2 dried peppers and appropriate amount of onion, ginger, soy sauce and water, bring them to a boil with high fire, then stew them with low fire, and collect the concentrated marinade.
Braised mutton pot
Materials:
1: Mutton (according to my personal preference, I like to eat lamb leg and neck).
2: Carrots
3: Celery
4: Coriander
Seasoning:
1: salt (appropriate amount)
2. Tomato sauce (appropriate amount)
3. monosodium glutamate (see personal preference)
5: Chicken essence
6. Appropriate amount of Chili (I once saw a person's recipe with Chili sauce, saying that it was half a spoonful of Chili sauce at home)
6: 3-5 garlic cloves
Exercise:
1: lamb chops (size depends on individual), carrot cutting hob. Cut celery and parsley.
2: The mutton is scalded with hot water (the mutton must be scalded with hot water), and the scalded water is left to the end.
3: Add oil to the pot, heat the garlic to choke the pot, add the scalded mutton until fragrant, add carrots, add tomato sauce and pepper, add salt and chicken essence, add the water that has soaked the mutton, and cover the pot to stew. (you can also choke in the pot and stew in the pot. )
4. Mutton stew until it can be penetrated with chopsticks. Stew celery for 3 minutes and sprinkle coriander on the table.