2, the small yellow croaker goes to the head, washes the internal organs and washes them for later use;
3. The small yellow croaker is evenly coated with salt, sugar, soy sauce and cooking wine, sprinkled with onion and ginger for pickling;
4. Boil the water in the pot, steam the small yellow croaker in the pot for ten minutes, and then leave the fire; Sprinkle with sesame oil and serve.