Ingredients: leek and pork
Accessories: onion, ginger, garlic, salt and chicken essence.
Practice: 1. Shred leek, pork, onion, ginger and garlic for later use;
2. Heat the oil in a pan until it is 8% hot, add onion, ginger and garlic to the pan, add shredded pork and stir-fry until it is half done;
3. Add leek and stir-fry for two minutes, add salt and chicken essence to taste and serve.
Nutritional value: Winter is the best season to eat leek. I highly recommend you to cook it. It is very convenient and easy to learn. The most important thing is that it tastes good. ...
The second approach
Ingredients: lean pork.
Accessories: dried bean curd and leek.
Seasoning: soy sauce, cooking wine, sugar, salt? [ 1]? Chicken essence, pepper, cooking oil.
Production method
1 Wash and shred pork, put it in a bowl, add a little soy sauce and mix well, shred dried bean curd, blanch it with boiling water, and cut chives into sections.
2. Set fire to the pan and put oil. When the oil is hot, add shredded pork and stir-fry, then add dried bean curd, soy sauce, sugar, cooking wine, salt, chicken essence and pepper to stir-fry, pour in leek and stir-fry quickly, and pour in bright oil, and then take out the pan.
The third approach
1. Shred the meat, or you can buy the shredded pork directly in the market. Pour soy sauce and cooking wine into the bowl, add shredded pork and marinate for 15 minutes, so that the shredded pork is fully flavored, the color is more attractive, and the fishy smell is removed.
2. Wash chives, cut them off, and put them on a plate for later use. Pour a little oil into the pot, add a few slices of ginger and stir-fry until fragrant, add shredded pork and stir-fry with high fire, add two spoonfuls of sugar to taste, and continue to stir-fry until the meat is half-cooked.
3. Add leek, stir-fry the shredded pork and leek, add a proper amount of shredded red pepper, and add a small amount of soy sauce to fully color the leek. Add a small amount of chicken essence, stir-fry continuously, and mix leek and shredded pork completely before serving.
When frying, we must pay attention to the heat. The leek is a tender bud. If it is not cooked, it will have a strong spicy taste, but if it is cooked too well, it will make the leek lose its original fragrance and tenderness. Therefore, you can turn off the fire as soon as possible after frying it with high fire and stew it with waste heat for a while, so that the leek is not old, spicy and tender.