The following ingredients are a perfect match for sauerkraut:

1. Pork

Pork stewed with sauerkraut is a very classic dish, the tenderness of pork and the sweet and sour taste of sauerkraut complement each other, adding a rich flavor to the table.

2. Vermicelli

Vermicelli stewed with sauerkraut is an easy-to-make and tasty dish for the next meal, the vermicelli is soft and tender, and the sweet and sour flavor of sauerkraut and salty aroma and flavors of sauerkraut blend together with the vermicelli skillfully, which is very good in texture.

3. Tofu

Sauerkraut can also be stewed with tofu, which is a refreshing and healthy ingredient and tastes great.

4. Eggs

Sauerkraut can also be scrambled with eggs, the freshness of the eggs and the sweet and sour flavor of the sauerkraut complement each other very well.

In short, sauerkraut can be paired with a wide range of ingredients, so as long as you are creative and playful, you can create more delicious dishes.

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