The dining table is where we eat, so do you know what it looks like? The following is what I have compiled for you, I hope it can help you!

Ladies are given priority. When arranging seats for a Western-style meal, the hostess is asked to take a seat, while the male host takes second place.

Respect the right side. When arranging seats, the right is respected.

The front door is the top. The person facing the main door is the upper seat, and the person facing away from the main door is the lower seat.

Cross arrangement. Men and women are arranged crosswise, strangers and acquaintances are arranged crosswise.

American table manners have their own set of rules from sitting down, taking napkins, serving dishes, taking cutlery, and leaving the table. Among them, the seating arrangement and tableware arrangements will be prepared by the host before the meal. No need to bother. However, you should be familiar with the order and location of tableware to avoid picking up the wrong ones.

After the hostess announces that the dinner is ready, the male host leads the guests to their seats one by one, while the hostess walks at the back. Some careful hosts will place name cards on the dining table to indicate seating arrangements. If there is no such arrangement, the principle is as follows

The principle of seating arrangements is that men and women sit separately. The male host and guest are seated first, and their position is to the right of the hostess, while the female host and guest are to the right of the male host. Other couples sit diagonally. Men and women sitting separately show the openness and liveliness of American banquets. They hope that through the seating arrangements at the banquet, they can enhance mutual understanding, diversify the topics of the meal, and create a harmonious atmosphere.

The principle of seating is that guests are seated first, the elderly are seated before the younger ones, the married are seated before the unmarried, and the strangers are seated before the familiar guests or family members. For more exciting content, please pay attention to MeishiGongFang

Tableware Arrangement

Roughly speaking, the plate placed in the center is called a decorative plate, which is used to hold general dishes.

The napkin is usually placed on or to the left of the decorative plate.

Place knives, forks, spoons, etc. next to the plate. According to the meal order: appetizer, soup, side dishes, fish, meat, take from outside to inside as needed.

On the left hand side are the bread plate and butter knife, and opposite the decorative plate are the small spoons and knives and forks used for coffee or snacks.

Use tableware from the outside in. There is one exception, that is, when the salad and the main course are served at the same time, the knife and fork required for the salad is placed closest to the plate, that is, inside the main course knife and fork. The salad plate is to the left of the cutlery and forks used for the main course. The fork for the main course is on the left side of the dinner plate, and the knife for the main course is on the right side of the dinner plate.

If there is no salad plate on the table, the salad knives and forks will be served together with the salad. Another exception is that the fork used to eat oysters is on the outermost side of the tableware on the right side of the dinner plate, and the spoon is on the right side of all the knives. The outermost one is used for drinking soup, and the small spoon between the knife and the spoon is For dessert. The dessert fork is on the far left side of the plate. But usually, in order to avoid confusion, the tableware required for eating desserts is placed above the dinner plate to show the difference.

After sitting down, you must pay attention to the hostess's hints. When the hostess opens the napkin and puts it on her lap, it means the meal has started. When the hostess takes off the napkin and puts it on the table, it means the meal is over. Even if your stomach is full, you should continue eating until the meal is over. The correct position of the napkin should be on your lap, not between your collar or belt. After use, the napkin should be placed loosely on the left side of the dinner plate. If the dinner plate has been removed, place it in the center. Do not crumple it into a ball. The purpose of the napkin is to wipe your mouth with your hands. It is best to wipe your mouth before drinking a drink to prevent the cup from being stained with grease. Napkins cannot be used as tablecloths to wipe stains from tablecloths. If you accidentally soil the tablecloth, you should apologize to the host.

Use tableware from outside to inside. When cutting, hold the fork in your left hand and the knife in your right hand. Or in the British and American style, hold the knife in the right hand and the fork in the left hand. After cutting, use the fork in the right hand to take it. The United States prefers the latter, but the French style is also accepted by Americans. When there are physical expressions during conversation or when food is being passed around, the knife and fork should be put down, and the knife and fork should not be waved in the air. After use, the knife and fork should be placed horizontally in the center of the plate, not on the edge of the plate, or on the dining table, with the knife edge facing you and the fork edge facing left for safe removal. After using the plate, do not push it out, just leave it in place.

There will be glass tableware in the upper right corner:

The largest one is a goblet for water.

The next largest one is used for red wine.

The slightly elongated glass is for white wine.

Champagne or sherry glasses will also be placed if appropriate.

How to use knives and forks

The hands holding knives and forks are fixed, with the knife in the right hand and the fork in the left hand.

Use the index finger of the hand holding the knife by pressing the back handle of the knife and fork so that you can exert force.

Forks are not only used to press food and fork things, but can also be used to scoop beans and rice.

If it is inconvenient to hold the fork with your left hand, you can also use your right hand, but you must put down the knife first.

When you have something to do and leave the table during a meal, you must place the knife and fork in a figure-eight shape on the dinner plate.

After the meal, it is placed parallel and diagonally at the five o'clock position.

Soup Etiquette

When dining in Western cuisine, it is a rule not to make any noise. It is against etiquette to make any noise while drinking soup. Japanese people believe that soup is a beverage, while Western cuisine believes that soup is food and is for eating rather than drinking.

When serving in a soup cup with two ears, in order to test the hotness and coldness of the soup, you can use the attached small spoon to take a sip first. The small spoon after use can be placed on the bottom plate close to the body; it cannot be placed in the soup cup. After testing the temperature of the soup, you can hold the soup cup ears with both hands, bring the soup cup to your mouth and drink it directly. As for the food in the soup, you can use a spoon to scoop it up. For more exciting content, please follow MeishiGongFang

For soup plates without soup ears, use a large spoon to scoop out food. Hold the spoon like a pencil and scoop food from the inside to the outside. Scooping food from the inside to the outside is the British style; vice versa, it is the French style. Japan generally adopts the British style. When pouring the soup, make no sound, and then use a spoon with no remaining soup to scoop the soup out from your face.

After use, place the spoon on the base plate in front of you or on a plate. Remember to place the handle of the spoon on the right side, and the concave part of the spoon must be upward; this is true for both soup cups and soup plates. When using soup, do not pout your mouth and blow the soup hard to cool it down.

Etiquette of eating bread

The bread must be placed on the left side of the main course.

If there is bread at the beginning, know that the bread on the left side of the utensil belongs to you.

When applying butter, use your own butter knife, or use a kitchen knife if one is not included.

Be careful not to monopolize the butter knife.

If you choose bread like French bread:

When eating, you can hold the bread with your left hand, then tear the bread into small pieces with your right hand, and then hold the small bread with your left hand. While applying the cream with your right hand. It should be noted that the bread should be torn into small pieces before spreading the butter.

Passing of dishes and condiments

Generally speaking, if there is no waiter during the meal, the dishes will be passed around. The order of passing is given by the female host and guest first, followed by the male guests. The final transfer of host and guest can be done in a counterclockwise manner. According to Western etiquette, when the dishes are being passed around, men are not allowed to help women pick up the dishes. They can only help hold the dishes from the side, and the woman takes what she wants. When taking dishes, you should directly take the ones closest to you and do not stir them on the plate. When a certain dish or condiment is unavailable, ask the male guest closest to the dish to pass it to you. When condiments such as salt and pepper are not available on the table, you can ask the hostess to pass some to you.

10 common sense of Western table manners

1. When pulling a chair for a lady, you should hold the chair and leave an angle for the lady to walk over. Don't let the chair legs touch the woman's legs.

2. If the number of diners is eight or less, wait until everyone is seated and the hostess starts eating before starting the meal. If it is a long dining table, you can start eating as soon as a few people are seated and eating.

3. Everything that has nothing to do with food should not appear on the table, including: keys, handbags, cigarette cases, sunglasses and mobile phones.

4. Don’t spread out your napkin so that it looks like you’re displaying the Olympic flag.

5. If you don’t want to drink during a meal, don’t put your glass upside down or announce out loud that you don’t drink. Just gently place your fingertips on the rim of the glass and say, "No drink today, thank you."

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6. If you want to take a sip of a drink while eating, wipe your mouth with a napkin first to avoid leaving residue on the edge of the cup.

7. Cutting the salad bowl or salt shaker halfway when you are about to hand it to someone else is basically saying: you are a greedy and rude person.

8. Be polite at the dinner table. When passing things, the rule is generally to pass them counterclockwise. However, if the person sitting on your left wants something, you can also hand it to him directly.

9. When you want to go to the bathroom, Just say "Excuse me".

10. When dining out with friends and family, even if you go to a high-end restaurant, you can ask for the leftover food to be taken away. However, Don’t do this if it’s a business dinner.

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