Put Pu-erh tea leaves into a filter cup, about 10 grams (the bottom of the cup, slightly higher).

2.

Fill the filter cup with boiling water and cover with tea leaves.

3.

A few moments later, take out the filter cup and discard the first tea.

4.

Fill the cup with boiling water again, cover with the tea leaves, put the lid on the cup and let it sit for about 20 seconds.

5.

Open the lid and turn it upside down, remove the strainer, and slightly drip the tea into the lid.

6.

Well, a cup of fragrant and mellow Puerh tea is ready.

7.

Don't forget the tea in the filter cup, don't throw it away, Pu-erh is very resistant to brewing, you can put the filter cup back into the tea cup when you finish the first drink, the same again, fill with water, cover, and leave it for a little while, the second cup of Pu-erh is ready.

8. The second and third infusions can be mixed together to synthesize the tea, so as not to be too strong.

9. After the fourth time, each additional bubble that is an additional 15 seconds, and so on.

Half an hour after the meal, you can drink.