Persimmon has the functions of clearing away heat, promoting fluid production, astringing intestine, stopping dysentery, strengthening spleen and benefiting stomach, and is a persimmon of Persimmon family. Milk powder contains carbohydrates, minerals, vitamins and other nutrients, providing various nutrients for the human body. Adults eating two substances will not have adverse reactions because adults have strong resistance; Children need to be careful to eat, because children have weak resistance in the development stage, and the organic acids in persimmons will precipitate with protein and calcium in milk, which will affect the absorption of nutrients. So whether persimmon and milk powder can be eaten together varies from person to person.