The practice of cold lotus root slices introduces the cuisine and its effect in detail: refreshing cold dishes

Materials for making cold lotus root slices: Ingredients: lotus root 500g, 15g soy sauce, 6g refined salt, 2g monosodium glutamate, 3g chopped green onion, 3g shredded ginger and 3g garlic slices. The characteristics of cold lotus root slices are: refreshing and relieving boredom, appetizing and promoting digestion. Teach you how to make cold lotus root slices and how to make them delicious 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and plate it. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well. The practice of sweet and sour lotus root slices introduces the cuisine and its effect in detail: refreshing cold dishes

Production materials of sweet and sour lotus root slices: main ingredients: lotus root 250g, sugar 50g and vinegar 20g. Sweet and sour lotus root slices are characterized by sweet and sour taste, crisp and tender, and white color. Teach you to make sweet and sour lotus root slices. How to make sweet and sour lotus root slices delicious? 1. Peel the lotus root, wash it, cut it from the middle, cut it into semicircular pieces with a thickness of about 0.2 cm, and put it in clean water. 2. Boil a pot of water, add lotus root slices, blanch them thoroughly, remove them, cool them in cold water, filter out the water and put them in a plate. 3. Put the sugar and vinegar into the lotus root slices and stir well to serve. Tips

This dish can also be eaten as a hot dish. After the lotus root is scalded, it need not be too cold. Put sugar and vinegar into a pot, add a small amount of water, then add (0.2g) salt and (2g) starch, then add lotus root slices, stir them evenly, and hang the juice evenly on them. The method of mixing seafood with sweet pepper introduces the cuisine and its function in detail: refreshing cold dishes

Materials for making seafood mixed with sweet pepper: main ingredients: cuttlefish 1, shrimp 10g, crab leg 1 10g, fresh shellfish 165438, and tricolor sweet pepper 10g.

Accessories: a. two spoonfuls of cooking wine, salt 1 spoon. B 1/2 tbsp sugar, 1/2 tbsp salt, 1 tbsp lemon juice, 4 tbsp olive oil. Teach you how to make seafood with sweet pepper, and how to make seafood with sweet pepper delicious. Remove intestinal sludge from shrimps and wash them with salt. 2. Boil the water in the pot, add 1 tbsp salt and 2 tbsp cooking wine, add fresh shellfish, shrimps, crab legs and cuttlefish respectively, blanch until cooked, and drain. 3. cut the three-color pepper into small strips and mix well with seafood and b seasoning. The tropical fruit style approach introduces dishes and their functions in detail: refreshing cold dishes.

Making materials of tropical fruit wind: main ingredients: mango 1, banana 1, 2 lemons, and ice milk 1 cup to teach you how to make tropical fruit wind and how to make it delicious 1. Peel all the fruits, remove the seeds from the mangoes, cut the pulp into cubes and put it on a plate. 2. Mix lemon juice with ice cream that melts into liquid and pour it on the fruit. Note: 1. The taste of fruit can be changed according to personal taste. You can add some sugar when the acidity is too strong. As ice cream melts quickly, you should add it while eating.