Instruments: 3 eggs, water
Do:
1)Prepare the eggs.
2)Brush and clean the eggs.
3)Put the eggs in a pot of cool water with the water over the eggs.
4)Put a pinch of salt.5)Bring from cool water to a boil over high heat for 5 minutes, turn off the heat and simmer for 3-5 minutes.
6)Soak the eggs in purified water for a while to shell and eat.
Two: tea eggs
Ingredients: 8 eggs, soy sauce, salt, tea, star anise
Practice:
1) Clean the eggs.
2)Put the eggs into a casserole dish, pour it full of water, boil it on medium heat, then cook it for 5 minutes, turn off the heat.
3)Wait until warm, pour off the water and crack the eggshells one by one.
4)Return the eggs with cracked shells to the pot, add salt, soy sauce, star anise and tea leaves, and refill with water.
5)Cover the pot and bring to a boil over medium heat.
6)Turn down the heat and keep cooking until there is not much juice left. Note: At least one hour to cook, in the middle of the turn a few times.
Three: osmanthus drunken eggs
Instruments: 8 eggs, 100g umeboshi, rock sugar 100g, aged osmanthus wine 400ml, 1 big bowl of water, 1 small spoon of dark soy sauce, 1 small spoon of salt
practice:
1)Prepare the ingredients in the umeboshi icing sugar and osmanthus wine
2)First, a big bowl of water to put the umeboshi and icing sugar into it and cook for 15 minutes, to the flavor of the taste of osmanthus. 15 minutes, to the flavor of the plums are cooked out after adding soy sauce, cold and pour the osmanthus wine
3) egg big head knocked a small nest, be careful not to crack Oh, a pot of boiling water, put 1 tsp of salt and then add the egg, cook for 7 minutes and then fish out, quickly put the egg into cold water to let the egg cool down
4) completely cold after the egg gently cracked the outer skin, it is easy to peel out the white fat egg! A white fat egg仔啦
5)将剥好的鸡蛋泡入步骤2煮好的浸泡液中,浸泡一夜以上, 如果你急急吃的话, 也可以把蛋白用叉子叉出小孔,就可以很快入味啦
6)浸泡好的鸡蛋捞出, with a line to cut open, HOHO, Batman's shape is still full of cool well
Four：乡巴佬 brine eggs
Instruments: 6 eggs, sugar 10ml, salt 3g, brine 5ml, 1 bottle of beer, 15ml soy sauce, 15ml soy sauce
Practice:
1) boiled eggs peeled eggshells.
2)Put the eggs into a small pot and pour in a bottle of beer not exceeding the eggs.
3)Add sugar.
4)Add soy sauce and dark soy sauce.
5)Add a little bit of marinade.
6)Stir the soup well and put it on the fire on medium heat.
7)Reduce the heat and cook for 20 minutes-30 minutes.
8)Soak the brined eggs for one night and eat them the next day.
5: boiled eggs
Ingredients: 1 egg, water, soy sauce, soy sauce, sesame oil, black sesame seeds
Practice:
1) Boil a moderate amount of water, the water to the point of not boiling, that is, the "fisheye water" time;
2) One egg, into a bowl;
3) pour the bowl of eggs;
4) low heat, cook about 2-3 minutes, until the egg is ripe;
5) put into a plate;
6) drizzle a little soy sauce, sesame oil, sprinkle black sesame seeds;
7) with cilantro or cherry tomato a little garnish can be! Can also be omitted ~!
Six: vegetables boiled eggs
Ingredients: vegetables 1, 7 eggs, red dates 30g, rock sugar, salt 1g
Practice:
1) vegetables and red dates are cleaned with water.
2)Put the ground vegetables, red dates and rock sugar into the soup can.
3)Fill the soup can with water and add about one gram of salt.
4)Boil and shell the eggs.
5)Shell the cooked eggs into the soup can, medium heat to boil, medium-low heat for 20 minutes, turn off the heat.
6)Leave overnight, let the eggs soak fully flavored, the next day boiled hot can be eaten.
Seven: jujube and cinnamon boiled eggs
Instruments: 3 eggs, jujube amount, cinnamon amount, brown sugar amount
Practice:
1)Preparation of raw materials: jujubes, cinnamon, eggs
2)Eggs into the pot to cook
3)Cooking shell
4)Cinnamon shells, jujubes, put into the cooker Inside, add the right amount of water and cover to simmer
5)Put the boiled eggs, add the right amount of brown sugar
6)Simmer for a few moments to enjoy