1, materials: 200g of sliced spinach noodles, 20g of leek 1 25g, 50g of cooked razor clam meat, 30g of day lily, 0g of cooking wine and onion ginger juice, 3g of refined salt and chicken essence, 3g of monosodium glutamate1g, respectively.

2. Cut the leek into sections. Cut the noodles with a knife, put them in a boiling water pot, cook them over medium heat until they are cooked, then take them out, put them in cold water, take them out and drain them, and put them in a plate.

3. Heat the oil in the pot, add the shredded garlic, stir-fry the pork, and stir-fry the daylily. Add cooking wine and onion ginger juice and stir-fry until cooked.

4. Add the leeks and stir well. Add chicken essence, monosodium glutamate, pepper and salt and stir well until cooked. Take out the pan and serve on the noodles in the plate.