Because, bamboo shoots have bamboo white inside, after drying will appear a layer of white material, this is a normal phenomenon, not deterioration, so dried bamboo shoots after soaking white can be eaten. But also to identify, if the dried bamboo shoots after soaking appeared moldy, smelly, sour and so on, it shows that the dried bamboo shoots deteriorated, can no longer eat. Dried bamboo shoots yellow color, meat fat and tender, rich in protein, fiber, amino acids and other trace elements.

Here is a recipe for dried bamboo shoots.

Bamboo Shoots Stewed Spare Ribs

Main Ingredients: 500 grams of ribs, 50 grams of dried bamboo shoots

Supplementary Ingredients: 30 grams of oil, 20 dq of rock sugar, 40 grams of soy sauce, 5 grams of soy sauce, 60 grams of cooking wine, 5 grams of salt

Steps 1, buy the fresh ribs two chopped into pieces. The first thing you need to do is to get your hands on some dried bamboo shoots and soak them in water.

Step 2, dried bamboo shoots must be soaked more than 4 hours in advance, it is best to soak overnight, but if it is hot, it should be placed in the refrigerator, soaked and softened to cook out of the good taste.

Step 3: Blanch the ribs first, wash off the foam and drain.

Step 4, and then soak the dried bamboo shoots also cleaned, drained of water, so you can start cooking.

Step 5, pour a moderate amount of oil in a hot pan, not too little, because the ribs have no fat, and not too much, not healthy enough. Add a small handful of rock sugar and stir fry to caramel color.

Step 6, add the ribs stir-fried into golden brown until, so that the fried ribs not only nice color, stewed also particularly fragrant.

Step 7: After the ribs are done, add the dried bamboo shoots and stir-fry evenly.

Step 8, add more cooking wine.

Step 9, a tablespoon of soy sauce seasoning

Step 10, and then add about 5 grams of dark soy sauce coloring, stir-fry evenly

Step 11, add hot water and ingredients flush, add a little salt to taste, boil and then change to the smallest fire slowly stew.

Step 12, stewed for about 90 minutes, stewed until the sky is dark. The soup is thickened, the ribs are separated from the bone, the meat is almost full of flavor.

Dried bamboo shoots are delicious, first of all, tender, after a full soaking and softening before cooking, dried bamboo shoots is the best way to do with the meat together, such as braised with pork, with the old duck slow stew, meat fat penetrate into the dried bamboo shoots in the fibers, so dried bamboo shoots unusually fat and tender!