Sashimi

Sashimi is a series of sashimi, sashimi has an irreplaceable position in Japanese cuisine, and it is an important criterion for judging

whether a sushi restaurant is authentic or not. Cooking sashimi pay attention to very much, for example, some varieties of salmon can not be frozen, otherwise the meat is destroyed, and live halibut to be chilled at low temperatures for an hour or two after the taste will be good.

Mustard and soy sauce

This is the seasoning for sashimi. The wasabi is Japanese mustard, green in color, and the smell will be very strong the first time you smell it, don't worry, that's because you haven't gotten used to the flavor yet. Wasabi not only increases the freshness of the sashimi, but also sterilizes it, you must have wasabi to eat Japanese food.

Barley Tea

After a few plates of sashimi, be sure to drink barley tea to get rid of the aftertaste in your mouth before coming back to sushi.

Sushi

Sushi is made using some vinegar-marinated rice balls with some seafood or meat. It can be eaten with or without soy sauce and wasabi, just like sashimi, depending on your taste. The proper way to eat sushi is in one bite. In addition, Japanese people eat sushi is not dipped in wasabi, because the sushi has been added to the wasabi, just dip some soy sauce, body flavor of the original sushi.